'Below Deck' Chef Answers Burning Questions: Menu Changes to Cooking a Bat

---

'Below Deck' Chef Answers Burning Questions: Menu Changes to Cooking a Bat

---

Chef Tzarina Mace-Ralph. Fred Jagueneau/BravoNot every kitchen challenge makes it on screen-which is why Below Deck Down Under's Tzarina Mace-Ralph answered some burning questions about what takes place behind the scenes. During an exclusive interview with Us Weekly, Tzarina, 30, pulled back the curtain on issues in the galley, asking, "How long do you have? A difficult thing [this season]-especially when it comes to the paperwork and provisions-is that our food was being flown in from France and, obviously, I get the preference sheets that day, she explained.
Read More >> Full Article on Source: ANIO MAG
#US #ShowBiz #Sports #Politics #Celebs #Bill Nye #Casey Anthony #iHeartAwards #Tiana #Warzone #Canada and Mexico